Our diversified menu consists of appetizers, homemade mashed potatos and soups, salads, breads, sandwiches and daily lunch specials, beverages and desserts.

We specialize in black angus beef steaks, prime rib, seafood, chicken and pork, pastas and other chef specialities prepared by our gourmet certified chef, Eric.

Our restaurant features both smoking and non-smoking sections.

Our restaurant hours are as follows:

• Monday-Thursday                  10:30 a.m.------10:00 p.m.
• Friday-Saturday                     10:30 a.m.------10:30 p.m.
• Sunday                                 Closed

We are happy to serve you in person or carry out. Delivery on orders over $50.00 is also available.